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Bishan Boddingtons

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.57 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday August 10th 2025
1.037
1.008
3.8%
33.1
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg United Kingdom - Maris Otter Pale2.68 kg Maris Otter Pale 38 3.75 66.5%
0.45 kg United Kingdom - Lager0.45 kg Lager 38 1.4 11.2%
0.22 kg Weyermann - Acidulated0.22 kg Acidulated 27 3.4 5.5%
0.16 kg German - Wheat Malt0.16 kg Wheat Malt 37 2 4%
0.16 kg Crisp Malting - Flaked Torrefied Maize0.16 kg Flaked Torrefied Maize 36.8 0.66 4%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.9%
4.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.61 41.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 16.45 41.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 16.7%
72 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 24.3 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 34.1  
Equipment Profile Used: System Default
"Bishan Boddingtons" Best Bitter beer recipe by Andy Malcolm. All Grain, ABV 3.78%, IBU 33.05, SRM 3.87, Fermentables: (Maris Otter Pale, Lager, Acidulated, Wheat Malt, Flaked Torrefied Maize, Corn Sugar - Dextrose) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-10-26 01:20 UTC