Brewer's Friend

Print

The Copper Hog

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 8th 2025
1.063
1.016
6.3%
31.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 33.3%
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale 38 2.4 29.6%
2 lb Munich2 lb Munich 37 6 14.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 3.7%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 14.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 31.22 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.94 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 4.81 g.    
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
"The Copper Hog" Clone Beer recipe by NWBS. All Grain, ABV 6.25%, IBU 31.22, SRM 13.31, Fermentables: (Standard 2-Row, Maris Otter pale, Munich, Caramel Malt - 60L, Dark Munich Malt 30L, Victory Malt) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-08 23:40 UTC