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Smokey

329 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday August 8th 2025
1.102
1.000
13.3%
0.0
20.2
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Root Shoot Malting - Distiller's Malt25 lb Distiller's Malt 36 2 65.8%
5 lb Root Shoot Malting - Pilsner5 lb Pilsner $ 1.00 / lb
$ 5.00 		37 2 13.2%
3 lb Briess - Cherry Wood Smoked Malt3 lb Cherry Wood Smoked Malt 37 5 7.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 1.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 1.3%
0.50 lb Proximity - Dark Chocolate0.5 lb Dark Chocolate 34.5 400 1.3%
38 lbs / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Table Salt Flavor Mash 0 min.
1 oz irish Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
2 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Smokey" No Profile Selected beer recipe by B-rian. All Grain, ABV 13.33%, IBU 0, SRM 20.24, Fermentables: (Distiller's Malt, Pilsner, Cherry Wood Smoked Malt, Cane Sugar, Caramel / Crystal 120L, Caramel / Crystal 15L, Caramel / Crystal 60L, Coffee Malt, Crystal 45L, Dark Chocolate) Other: (Table Salt, irish)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-08 16:57 UTC