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Isabella Beer

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sultana Brewering
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday August 6th 2025
1.055
1.011
5.8%
16.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 36%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 12%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 6%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 16.65 100%
15 g / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 30.8
Mash volume with grains (equipment estimates 30.8 L) 34.1
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Isabella Beer" Flanders Red Ale beer recipe by Sultana Brewering. Extract, ABV 5.79%, IBU 16.65, SRM 13.97, Fermentables: (Pale Ale, Vienna Malt, Munich Type I, CaraAroma, BEST Biscuit) Hops: (Perle)
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  • Last Updated: 2025-08-06 23:02 UTC