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Saison de Noel

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday August 5th 2025
1.071
1.011
8.0%
50.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 1.9%
0.25 lb Special B0.25 lb Special B 34 115 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.79 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, Ohio, Franklin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Saison de Noel" Belgian Specialty Ale beer recipe by majarianj. All Grain, ABV 7.98%, IBU 50.79, SRM 23.4, Fermentables: (Pilsner, Aromatic Malt, Carafa III, Special B, Corn Sugar - Dextrose, Belgian Candi Syrup - D-90) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-05 12:32 UTC