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Bardic collab wee heavy

351 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 141.05 gallons
Post Boil Size: 140.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 351 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday July 31st 2025
1.106
1.017
12.9%
32.4
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb United Kingdom - Golden Promise350 lb Golden Promise 37 3 69.7%
20 lb Viking - Munich Dark Malt20 lb Munich Dark Malt 33 8.5 4%
12 lb Special B12 lb Special B 34 115 2.4%
12 lb American - Caramel / Crystal 120L12 lb Caramel / Crystal 120L 33 120 2.4%
8 lb German - Carafa I8 lb Carafa I 32 340 1.6%
70 lb Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.9%
30 lb Simpsons - Peated Malt30 lb Peated Malt 37.674 1.5 6%
502 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb elixer2 lb elixer Hops Pellet 7 Boil 60 min 21 40%
3 lb elixer3 lb elixer Hops Pellet 7 Boil 10 min 11.42 60%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4650 B cells required
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146 gal (584 qt). Suggest reducing initial water volume to 6.55 gal (26.21 qt) and adding 134 gal (536 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.56 gal (678.24 qt) 135 540  
Strike water volume at mash thickness of 1.25 qt/lb 135 540  
Mash volume with grains 169.56 678.2  
Grain absorption losses -54 -216  
Remaining sparge water volume (equipment estimates 59.8 g | 239.2 qt) 60.3 241.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.55 g | 562.2 qt) 141.05 564.2  
Volume increase from sugar/extract (late additions) 5.45 21.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 140 g | 560 qt) 140.5 562  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 140.5 g | 562 qt) 140 560  
Total: 195.3 781.2
Equipment Profile Used: System Default
"Bardic collab wee heavy" Wee Heavy beer recipe by Genus Brewing & Supply. All Grain, ABV 12.9%, IBU 32.42, SRM 21.49, Fermentables: (Golden Promise, Munich Dark Malt, Special B, Caramel / Crystal 120L, Carafa I, Corn Sugar - Dextrose, Peated Malt) Hops: (elixer)
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  • Last Updated: 2025-08-02 01:47 UTC