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Leffe Blonde Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Revvy
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pilsen Malt5 kg Chateau Pilsen Malt 37 2 84%
150 g Castle Malting - Château Biscuit150 g Château Biscuit 35 17 2.5%
450 g Castle Malting - Château Munich450 g Château Munich 34 12.7 7.6%
100 g Castle Malting - Château Melano100 g Château Melano 35.88 31 1.7%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 4.2%
5,950 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 60 min 17.14 65.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.91 34.5%
58 g / R 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127.9 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 58 °C 30 min
6.6 L Infusion 100 °C 70 °C 45 min
3 L Strike 100 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Leffe Blonde Clone" Belgian Blond Ale beer recipe by Revvy. All Grain, ABV 6.63%, IBU 26.05, SRM 6.47, Fermentables: (Chateau Pilsen Malt, Château Biscuit, Château Munich, Château Melano, Cane Sugar) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 13:36 UTC