Landbier - Beer Recipe - Brewer's Friend

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Landbier

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday July 26th 2025
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by Silver Kettle Brewing Company

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 27

1.047
1.007
5.2%
30.9
4.4
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 79.5%
1.75 lb Munich1.75 lb Munich 37 6 19.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Herkules11 g Herkules Hops Pellet 15 Boil 60 min 23.39 21.8%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.49 21.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3 56.3%
50.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Mash 10 min.
1 each Carrageenan $ 0.22 / each
$ 0.22 		Fining Mash 10 min.
$ 0.23
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.85 11.4  
Mash volume with grains 3.58 14.3  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Decoction version: Mill the grains and mash at 145°F (63°C) for 30 minutes, then raise to 154°F (68°C) and prepare for a single decoction: Transfer about one-third of the mash to a separate kettle and slowly bring to a boil. Boil the decoction for 5 minutes, then return to the main mash; raise to 167°F (75°C) and mash out. Recirculate until the runnings are clear, then run off into the kettle.

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  • Last Updated: 2025-12-30 18:31 UTC