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B5

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507.82 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 25th 2025
1.049
1.012
5.0%
11.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 57.1%
5 kg Cara 20L5 kg Cara 20L 34 22 4.8%
30 kg Belgian - Wheat30 kg Wheat 38 1.8 28.6%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 4.8%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Target175 g Target Hops Leaf/Whole 11.5 Boil 60 min 9.4 41.2%
250 g Brewmaster - Amarillo250 g Amarillo Hops Pellet 9.8 Boil 5 min 2.51 58.8%
425 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 kg Crushed Coriander Spice Boil 10 min.
0.25 kg Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.83 L. Suggest reducing initial water volume to 45.4 L and adding 462.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume 240.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume 507.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 500
Going into fermentor 500
Total: 605.3  
Equipment Profile Used: System Default
"B5" Weissbier beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 11.91, SRM 4.15, Fermentables: (Pilsner, Cara 20L, Wheat, Malted Naked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Amarillo) Other: (Crushed Coriander, Bitter Orange Peel)
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  • Last Updated: 2025-07-25 13:31 UTC