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Pre-Prohibition Wheat Ale w/ Raspberry

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155.17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 24th 2025
1.053
1.009
5.7%
10.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 6-Row250 lb Pale 6-Row 35 1.8 78.1%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 15.6%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.1%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.1%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15.5 Boil 60 min 7.75 33.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.12 66.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.5 gal Strike 163 °F 152 °F 60 min
70 gal Fly Sparge -- -- 90 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.95 gal (607.8 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 139.95 gal (559.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.3 gal (533.2 qt) 108.5 434  
Strike water volume at mash thickness of 1.4 qt/lb 108.5 434  
Mash volume with grains 133.3 533.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 81.67 g | 326.7 qt) 85.67 342.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.17 g | 604.7 qt) 155.17 620.7  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 194.17 776.7
Equipment Profile Used: System Default
"Pre-Prohibition Wheat Ale w/ Raspberry" American Wheat Beer recipe by Jayson Hartings. All Grain, ABV 5.73%, IBU 10.87, SRM 3.77, Fermentables: (Pale 6-Row, Red Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Bravo, Amarillo)
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  • Last Updated: 2025-08-01 11:20 UTC