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Korinth Classic

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grubbe
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Thursday July 24th 2025
1.051
1.009
5.6%
12.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 72.2%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 15.5%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 10.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 2.1%
9.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.68 57.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.24 28.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.48 14.3%
70 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 53.1  
Equipment Profile Used: System Default
"Korinth Classic" German Pilsner (Pils) beer recipe by Grubbe. All Grain, ABV 5.57%, IBU 12.4, SRM 14.19, Fermentables: (Pilsner Malt, CaraMunich I, CaraMunich, Melanoid Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-07-24 05:02 UTC