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HAZY neipa simple

246 calories 24.9 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 246 calories (Per 12L)
Carbs: 24.9 g (Per 12L)
Created: Thursday July 24th 2025
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1.074
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 80%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 41.65 50%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.52 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50 L. Suggest reducing initial strike volume to 38.8 L and adding 4.6 L sparge/top-off. 43.4
Strike water volume (equipment estimates 47.2 L) 43.4
Mash volume with grains (equipment estimates 53.8 L) 50
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"HAZY neipa simple" Specialty IPA: New England IPA beer recipe by harry mbevi. BIAB, ABV 7.27%, IBU 47.17, SRM 5.28, Fermentables: (Pale Ale, Carapils, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-24 04:51 UTC