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Voodoo Ranger Imp IPA clone

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Gable
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Sunday July 20th 2025
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OG: 1.076 FG: 1.012 ABV: 8.4% IBU: 84

1.082
1.015
8.9%
77.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 88.9%
0.56 lb Belgian - Biscuit0.56 lb Biscuit 35 23 5.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.2%
9.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Bravo0.55 oz Bravo Hops Pellet 15.5 Boil 90 min 58.16 20.1%
0.41 oz Cascade0.41 oz Cascade Hops Pellet 7 Boil 10 min 6.64 15%
0.41 oz Calypso0.41 oz Calypso Hops Pellet 13 Boil 10 min 12.32 15%
0.68 oz Cascade0.68 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 4 days 24.9%
0.68 oz Calypso0.68 oz Calypso Hops Pellet 13 Dry Hop 4 days 24.9%
2.73 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Voodoo Ranger Imp IPA clone" American IPA beer recipe by Paul Gable. All Grain, ABV 8.86%, IBU 77.12, SRM 11.4, Fermentables: (Pale 2-Row, Biscuit, Caramel Malt - 60L) Hops: (Bravo, Cascade, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-20 14:49 UTC