Amber - Beer Recipe - Brewer's Friend

Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday July 19th 2025

Red Ale

by Ozarks Mountain Brewery

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 26

10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt	38	3.5	52.2%
4 lb	Munich Malt4 lb Munich Malt	36.8	7.87	34.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	8.7%
8 oz	American - Victory8 oz Victory	34	28	4.3%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Great Lakes Malting - 2 Row Pale malt

3.5

52.2%

4 lb

Munich Malt

36.8

7.87

34.8%

1 lb

American - Caramel / Crystal 80L

8.7%

8 oz

American - Victory

4.3%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	18.82	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	4.03	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.43	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Nugget

Pellet

Boil

20 min

18.82

33.3%

1 oz

Kent Goldings

Pellet

Boil

10 min

4.03

33.3%

1 oz

Willamette

Pellet

4.5

Boil

1 min

0.43

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	18.82	33.3%
1 oz	Kent Goldings (Pellet)	4.03	33.3%
1 oz	Willamette (Pellet)	0.43	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.31 gal

Strike

162 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.31	17.3
Mash volume with grains	5.23	20.9
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 4.49 g \| 18 qt)	0.38	1.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	4.69	18.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.31

17.3

Mash volume with grains

5.23

20.9

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 4.49 g | 18 qt)

0.38

1.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

5.5

Going into fermentor

5.5

Total:

4.69

18.8

Equipment Profile Used:

System Default