Brewer's Friend

Print

Walnut Dunkel

234 calories 24.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 516 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 234 calories (Per 500ml)
Carbs: 24.3 g (Per 500ml)
Created: Friday July 18th 2025
12.5 °P
3.2 °P
5.0%
24.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 2.51 41.2%
40 kg Weyermann - Munich Type I40 kg Munich Type I 38 14.51 41.2%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 3.84 10.3%
5 kg Weyermann - Carafa I5 kg Carafa I 32 905.81 5.2%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley 29.9 1151.32 2.1%
97 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 80 min 13.03 40%
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 20 min 11.22 60%
2,500 g / ₩ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2253 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 537.05 L. Suggest reducing initial water volume to 45.4 L and adding 491.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 418.07 L 354.1
Strike water volume at mash thickness of 3.7 L/kg 354.1
Mash volume with grains 418.1
Grain absorption losses -97
Remaining sparge water volume 293.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 537.1 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 529 L) 516
Estimated amount in fermentor 516
Total: 647.9  
Equipment Profile Used: System Default
"Walnut Dunkel" Munich Dunkel beer recipe by jaeukshin. All Grain, ABV 4.96%, IBU 24.24, SRM 41.01, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Carafa I, Roasted Barley) Hops: (Saaz)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-18 07:22 UTC