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Duval Clone

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KowNeil
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday July 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 89.7%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Spalter Select1.5 oz Spalter Select Hops Leaf/Whole 4 Boil 60 min 20 42.9%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.79 28.6%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient Water Agt Boil 15 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
5.50 ml Phosphoric acid Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.76 31  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Duval Clone" Belgian Golden Strong Ale beer recipe by KowNeil. All Grain, ABV 7.64%, IBU 25.79, SRM 3.72, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Spalter Select, Saaz, Saaz (Czech)) Other: (Yeast Nutrient, Whirfloc tablet, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-07-16 16:37 UTC