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Barbarian Stout

337 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.67 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 337 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Tuesday July 15th 2025
25.6 °P
6.8 °P
10.7%
55.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 3.04 54.5%
2 kg Castle Malting - Château Special Belgium2 kg Château Special Belgium 34 305.39 18.2%
1 kg Belgian - Chocolate1 kg Chocolate 30 905.81 9.1%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 5.17 9.1%
1 kg Bestmalz - BEST Melanoidin Light1 kg BEST Melanoidin Light 34.5 50.54 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.27 50%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 80 min 44.81 50%
60 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 0.5 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 40.6  
Equipment Profile Used: System Default
"Barbarian Stout" Russian Imperial Stout beer recipe by Brewer #454188. All Grain, ABV 10.66%, IBU 55.08, SRM 98.5, Fermentables: (Pilsen, Château Special Belgium, Chocolate, Brewers Oat Flakes / Flaked oats, BEST Melanoidin Light) Hops: (Centennial, Magnum)
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  • Last Updated: 2025-07-15 17:27 UTC