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Awesome Recipe

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday July 10th 2025
1.036
1.005
4.0%
12.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row - Toasted110 lb Pale 2-Row - Toasted 33 30 48.9%
55 lb Crisp Malting - Crystal Light - 45L55 lb Crystal Light - 45L 33.1 45 24.4%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 36.8 2.4 24.4%
5 lb Crisp Malting - Caramalt 15L5 lb Caramalt 15L 32.7 17.5 2.2%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Cashmere16 oz Cashmere Hops Pellet 5.6 Boil 60 min 12.09 66.7%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 152 °F 150 °F 60 min
80 gal Sparge 152 °F 150 °F --
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.4 gal (649.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.4 gal (601.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.44 gal (465.75 qt) 98.44 393.8  
Strike water volume at mash thickness of 1.75 qt/lb 98.44 393.8  
Mash volume with grains 116.44 465.8  
Grain absorption losses -28.13 -112.5  
Remaining sparge water volume (equipment estimates 92.34 g | 369.4 qt) 89.94 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.4 g | 649.6 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 188.38 753.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #460686. All Grain, ABV 4%, IBU 12.09, SRM 17.91, Fermentables: (Pale 2-Row - Toasted, Crystal Light - 45L, Finest Maris Otter, Caramalt 15L) Hops: (Cashmere, Citra)
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  • Last Updated: 2025-07-10 00:02 UTC