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TTLA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Simpsons - Maris Otter Extra Pale2500 g Maris Otter Extra Pale 38 1.8 49.6%
2,500 g Coopers - Ale Malt2500 g Ale Malt 37 2.81 49.6%
45 g Simpsons - Black Malt45 g Black Malt 34 700 0.9%
5,045 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Target23 g Target Hops Pellet 11.7 First Wort 60 min 29.76 39.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.23 34.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 57 °C 55 °C 15 min
18 L Steeping 66 °C 66 °C 60 min
18 L Steeping 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 34.9  
Equipment Profile Used: System Default
"TTLA" Ordinary Bitter beer recipe by Brewer #415915. All Grain, ABV 5.15%, IBU 33.98, SRM 9.03, Fermentables: (Maris Otter Extra Pale, Ale Malt, Black Malt) Hops: (Target, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 06:12 UTC