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Browniewine

427 calories 37.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Monday July 7th 2025
1.128
1.024
13.6%
24.7
42.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 47.6%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 33%
2.30 lb Munich Malt2.3 lb Munich Malt 36.8 7.87 8.4%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 5.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.5%
27.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Boil 60 min 24.67 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.36 gal (49.43 qt). Suggest reducing initial strike volume to 9.82 gal (39.26 qt) and adding 0.36 gal (1.43 qt) sparge/top-off. 10.17 40.7  
Strike water volume (equipment estimates 11.44 g | 45.8 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 13.63 g | 54.5 qt) 12.36 49.4  
Grain absorption losses -3.41 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.51 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Browniewine" English Barleywine beer recipe by jasonfricioni. BIAB, ABV 13.56%, IBU 24.67, SRM 42.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, Brown Malt, Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 23:23 UTC