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Le Petite Saizacca

79 calories 5.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Monday July 7th 2025
1.025
1.002
3.0%
82.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 71.8%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil at 210 °F 60 min 58.86 33.3%
2 oz Azacca2 oz Azacca Hops Pellet 10.7 Boil at 210 °F 5 min 23.47 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Vorlauf 162 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Le Petite Saizacca" Saison beer recipe by KrausenHaus. All Grain, ABV 3.04%, IBU 82.33, SRM 7.28, Fermentables: (Pilsner, Rolled Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Azacca)
Last Updated and Sharing
 
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  • Last Updated: 2025-09-11 04:06 UTC