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Flying Lion Collab

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 7th 2025
1.070
1.017
7.0%
0.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt 37.03 1.75 94%
15 lb Crisp Malting - Wheat Malt15 lb Wheat Malt 37.26 2 3.2%
13 lb Weyermann - Acidulated13 lb Acidulated 27 3.4 2.8%
468 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 186.5 gal (746 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 174.5 gal (698 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.24 gal (804.96 qt) 163.8 655.2  
Strike water volume at mash thickness of 1.4 qt/lb 163.8 655.2  
Mash volume with grains 201.24 805  
Grain absorption losses -58.5 -234  
Remaining sparge water volume 89.95 359.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 186.5 g | 746 qt) 195 780  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 193.5 g | 774 qt) 185 740  
Estimated amount in fermentor 185 740  
Total: 253.75 1015
Equipment Profile Used: System Default
"Flying Lion Collab" American IPA beer recipe by Neil Comeau. All Grain, ABV 6.99%, IBU 0, SRM 4.23, Fermentables: (Barke Pilsner Malt, Wheat Malt, Acidulated) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-07-07 17:01 UTC