Masquerade-Blood Light - Beer Recipe - Brewer's Friend

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Masquerade-Blood Light

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday July 5th 2025
1.059
1.014
5.9%
19.4
25.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - 2-Row20 lb 2-Row 37 2 72.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 7.3%
2 lb German - Vienna2 lb Vienna 37 4 7.3%
1.50 lb German - Carafa II1.5 lb Carafa II - (late boil kettle addition) 32 425 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 14.54 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 4.81 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
NWBS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 166 °F 151 °F 60 min
8.5 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.25 33  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.75 g | 43 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.75 43  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Masquerade-Blood Light" Cream Ale beer recipe by NWBS. All Grain, ABV 5.94%, IBU 19.35, SRM 25.85, Fermentables: (2-Row, Flaked Rice, Flaked Corn, Vienna, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2025-07-05 17:55 UTC