Brewer's Friend

Print

Youthful Genius

138 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2030 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Iain Warren
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday July 1st 2025
1.046
1.006
5.3%
35.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Gambrinus - Pale Malt325 kg Pale Malt 37.3 2.1 86.7%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 13.3%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Magnum1800 g Magnum Hops Pellet 13.3 First Wort 60 min 35.89 15.3%
2,500 g Riwaka2500 g Riwaka Hops Pellet 5.5 Hop Stand at 80 °C 20 min 21.2%
2,500 g luminosa2500 g luminosa Hops Pellet 7 Hop Stand at 80 °C 20 min 21.2%
2,500 g Azacca2500 g Azacca Hops Pellet 15 Hop Stand at 80 °C 20 min 21.2%
2,500 g Galaxy2500 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 21.2%
11,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2014.7 L. Suggest reducing initial water volume to 45.4 L and adding 1969.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1421.25 L 1173.8
Strike water volume at mash thickness of 3.1 L/kg 1173.8
Mash volume with grains 1421.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 1216.9 L) 1302.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2014.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 2000 L) 2030
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1980 L) 1950
Total: 2475.9  
Equipment Profile Used: System Default
"Youthful Genius" American Pale Ale beer recipe by Iain Warren. All Grain, ABV 5.3%, IBU 35.9, SRM 3.6, Fermentables: (Pale Malt, White Wheat) Hops: (Magnum, Riwaka, luminosa, Azacca, Galaxy)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-01 16:38 UTC