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Dankasarus Rex

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday June 29th 2025
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1.073
1.020
7.0%
80.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 87.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 22.46 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.12 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 19.96 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.49 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 5 min 8.02 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop 7 days 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.41 psi       Temp: 52 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Dankasarus Rex" American IPA beer recipe by Me. All Grain, ABV 6.97%, IBU 80.05, SRM 11.52, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Strata )
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  • Last Updated: 2025-06-29 01:09 UTC