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Buzzed Bumbles

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 26th 2025
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 42

1.055
1.011
5.7%
52.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 22.2%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 22.2%
1 lb Raw Honey1 lb Raw Honey 38 20 22.2%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Crisp Malting - No.19 Floor Malt Maris Otter8 oz No.19 Floor Malt Maris Otter 37 3 11.1%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 16 Boil 10 min 27.6 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 24.58 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.53 g | 18.1 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Buzzed Bumbles" No Profile Selected beer recipe by WooBrew. Extract, ABV 5.73%, IBU 52.19, SRM 9.25, Fermentables: (DME Pilsen Light, DME Pale Ale, Raw Honey) Steeping Grains: (No.19 Floor Malt Maris Otter, American Honey Malt, Carapils (Dextrine Malt)) Hops: (Apollo, Galaxy, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2025-06-26 01:27 UTC