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Vienna Lager 2025

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 25th 2025
1.053
1.011
5.5%
55.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Vienna Malt8 lb Vienna Malt 37 3.5 93.6%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 2.3%
0.15 lb Weyermann - Carafoam0.15 lb Carafoam 34.5 2.2 1.8%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.3%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 40.37 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 14.91 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.74 15  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Vienna Lager 2025" Vienna Lager beer recipe by BrianWB. All Grain, ABV 5.47%, IBU 55.28, SRM 10.75, Fermentables: (Vienna Malt, Melanoidin, Carafoam, Pale Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2025-06-25 20:47 UTC