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PALE ALE GOHE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 77%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 24th 2025
1.049
1.012
4.8%
39.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Bairds - Pale Ale36 kg Pale Ale 37.2 2.5 62.1%
12 kg Dingemans - Belgian Pilsner Malt12 kg Belgian Pilsner Malt 37 1.6 20.7%
10 kg Munich10 kg Munich 37 6 17.2%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Warrior260 g Warrior Hops Pellet 16 Boil 40 min 24.77 39.4%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 8.73 37.9%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.1 22.7%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.43 L. Suggest reducing initial water volume to 45.4 L and adding 265.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.28 L. Suggest reducing strike water volume to 7.12 L and adding 166.88 L sparge/top-off. 174
Strike water volume at mash thickness of 3 L/kg 174
Mash volume with grains 212.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 195.3 L) 204.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.4 L) 320
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 300
Going into fermentor 300
Total: 378.9  
Equipment Profile Used: System Default
"PALE ALE GOHE" American Pale Ale beer recipe by AGOHE. All Grain, ABV 4.83%, IBU 39.59, SRM 4.32, Fermentables: (Pale Ale, Belgian Pilsner Malt, Munich) Hops: (Warrior, Mandarina Bavaria, Northern Brewer)
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  • Last Updated: 2025-06-24 16:02 UTC