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Hazy pale

282 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday June 23rd 2025
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1.061
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6.4%
62.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Munich Malt2.5 kg Barke Munich Malt 37 8 38.5%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 15.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 23.1%
1.50 kg Dingemans - Pilsen1.5 kg Pilsen 36.8 1.7 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 47.44 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 5.54 12.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.23 25%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 14 °C Day 2 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 2 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 72 °C 65 °C 60 min
45 L Fly Sparge 80 °C 72 °C 40 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13
Mash volume with grains 17.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe by Taliesinbard. All Grain, ABV 6.43%, IBU 62.2, SRM 7.76, Fermentables: ( Barke Munich Malt, Pale Wheat Malt, Flaked Oats, Pilsen) Hops: (Azacca, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 10:08 UTC