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June 25 APA

221 calories 19.9 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 221 calories (Per .5L)
Carbs: 19.9 g (Per .5L)
Created: Tuesday June 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Finest Pale Ale Golden Promise3.3 kg Finest Pale Ale Golden Promise £ 1.73 / kg
£ 5.71 		37 2.4 88%
0.45 kg Simpsons - Munich Malt0.45 kg Munich Malt 36.8 8 12%
3.75 kg / £ 5.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northern Brewer11 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.08 13.6%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 30 min 21.32 17.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 2 min 4.58 34.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 34.6%
81 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.44 / each
£ 2.44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 2.44 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
8.5 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.7  
Equipment Profile Used: System Default
"June 25 APA" American Pale Ale beer recipe by Robert James. All Grain, ABV 5.18%, IBU 38.98, SRM 4.71, Fermentables: ( Finest Pale Ale Golden Promise, Munich Malt) Hops: (Northern Brewer, Chinook, Simcoe) Other: (Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2025-06-21 04:35 UTC