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大人のアンバーラガー

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday June 17th 2025
1.053
1.010
5.6%
17.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - CaraBohemian10 kg CaraBohemian 33 75 7.6%
50 kg United Kingdom - Lager50 kg Lager 38 1.4 38.2%
62.50 kg Barrett Burston - Pilsner Malt62.5 kg Pilsner Malt 37.3 1.93 47.7%
8.50 kg Munich8.5 kg Munich 37 6 6.5%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.64 12.5%
700 g Kent Goldings700 g Kent Goldings Hops Pellet 5 Boil 5 min 2.97 43.8%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil 5 min 7.42 43.8%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 644.7 L) 511
Mash volume with grains (equipment estimates 644.7 L) 597.5
Grain absorption losses (steeping) -131
Pre boil volume (equipment estimates 513.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 511  
Equipment Profile Used: System Default
"大人のアンバーラガー" American Amber Ale beer recipe by Brewer #454734. Extract, ABV 5.62%, IBU 17.03, SRM 10.23, Fermentables: (CaraBohemian, Lager, Pilsner Malt, Munich) Hops: (Northern Brewer, Kent Goldings, Mosaic)
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  • Last Updated: 2025-07-07 04:13 UTC