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Strata Sphaze

235 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hitchcock
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday June 15th 2025
1.071
1.016
7.3%
33.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Ultralight LME7 lb Ultralight LME 36 4 58.3%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 30 min 27.79 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.01 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 3 days 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 6 days 25%
8 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 170 °F 170 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
"Strata Sphaze" American IPA beer recipe by Mike Hitchcock. Partial Mash, ABV 7.25%, IBU 33.8, SRM 5.7, Fermentables: (Ultralight LME, Golden Ale Malt, White Wheat, Oat Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Strata , Citra, Galaxy)
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  • Last Updated: 2025-06-15 07:59 UTC