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Hepne brygg #10

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday August 20th 2014
1.059
1.015
5.9%
27.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 48.4%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 40.3%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 9.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 14.7 Boil 60 min 23.24 28.9%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 10 min 4.02 71.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 32.1
Mash volume with grains (equipment estimates 41 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Hepne brygg #10" Traditional Bock beer recipe by pintzka. BIAB, ABV 5.9%, IBU 27.26, SRM 20.17, Fermentables: (Munich Dark, Pilsner, CaraMunich II, Carafa I) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2014-09-11 20:43 UTC