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Honey Brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 13th 2025
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OG: 1.043 FG: 1.009 ABV: 4.6% IBU: 22

1.050
1.013
5.0%
22.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 66.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.4%
1 lb Honey Malt1 lb Honey Malt 37 25 9.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 4.8%
10.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Honey Brown" Northern English Brown beer recipe by TMLeaffan. BIAB, ABV 4.97%, IBU 22.76, SRM 17.54, Fermentables: (Golden Promise, Pale Chocolate, Biscuit, Special Roast, Honey Malt, Honey, Caramel / Crystal 60L)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-20 18:16 UTC