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porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 2.60 / lb
$ 26.00 		37.5 2.5 74.1%
1.50 lb Munich1.5 lb Munich 37 6 11.1%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 7.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.7%
13.50 lbs / $ 26.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops $ 1.50 / oz
$ 1.13 		Pellet 12.1 Boil 50 min 29.97 42.9%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.81 57.1%
1.75 oz / $ 1.13
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.01 36  
Mash volume with grains 10.09 40.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Carl Theiler. BIAB, ABV 6.26%, IBU 38.78, SRM 37.14, Fermentables: (Maris Otter Pale Ale, Munich, Medium Crystal, Chocolate, Midnight Wheat Malt) Hops: (Magnum, Cascade)
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  • Last Updated: 2025-06-23 13:54 UTC