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Cherry Saison

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B.R.E.D Brewery
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday June 8th 2025
1.057
1.010
6.2%
38.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - German Pilsen3000 g German Pilsen 36.8 2 56.6%
1,000 g Crisp Malting - Extra Pale Ale Malt1000 g Extra Pale Ale Malt 38 1.7 18.9%
900 g Crisp Malting - Pale Wheat Malt900 g Pale Wheat Malt 38.7 2 17%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.28 23.1%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 8.41 76.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Tart Cherry Juice Flavor Primary 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by B.R.E.D Brewery. All Grain, ABV 6.18%, IBU 38.7, SRM 5.48, Fermentables: (German Pilsen, Extra Pale Ale Malt, Pale Wheat Malt, Caramunich Type 1, Corn Sugar - Dextrose) Hops: (Columbus, Motueka) Other: (Tart Cherry Juice)
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  • Last Updated: 2025-06-08 10:28 UTC