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Blueberry in the Wheat Field

235 calories 20.1 g 473 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 235 calories (Per 473ml)
Carbs: 20.1 g (Per 473ml)
Created: Saturday June 7th 2025
1.054
1.009
5.9%
29.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Rahr - Premium Pilsner3.2 kg Premium Pilsner 36.8 1.75 61.5%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 19.2%
1 kg OiO - Toasted Wheat Flakes1 kg Toasted Wheat Flakes 34 1 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 First Wort 60 min 14.1 15.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.61 42.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 7.61 42.4%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 65 °C 60 min
11 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Blueberry in the Wheat Field" Fruit Beer recipe by Pivo Vino. All Grain, ABV 5.91%, IBU 29.32, SRM 3.56, Fermentables: (Premium Pilsner, White Wheat, Toasted Wheat Flakes) Hops: (Columbus, Mosaic) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2025-06-07 17:11 UTC