Brewer's Friend

Print

Witbier 60L

161 calories 16.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: César Pimentel
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Saturday June 7th 2025
1.049
1.012
4.8%
17.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg German - Wheat Malt1.32 kg Wheat Malt 37 2 9.7%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9.5%
11 kg Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale - Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale - Kölsch11 kg Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale - Kölsch 37 4.4 80.8%
13.62 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Mandarina Bavaria43 g Mandarina Bavaria Hops Pellet 6.8 Boil at 100 °C 10 min 3.68 28.5%
61 g Saaz61 g Saaz Hops Pellet 3.2 Boil 10 min 2.46 40.4%
40 g Perle40 g Perle Hops Pellet 7.5 Boil at 100 °C 60 min 10.42 26.5%
7 g Simcoe7 g Simcoe Hops Pellet 13.1 Boil at 100 °C 10 min 1.15 4.6%
151 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coriander Seed Spice Mash 10 min.
30 g orange peel Water Agt Mash 1 min.
 
Yeast
- Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 16 4 72 168 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.46 L. Suggest reducing initial water volume to 45.4 L and adding 11.06 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 20.4
Mash volume with grains (equipment estimates 19.4 L) 29.4
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 50.5 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Top off amount 10
Going into fermentor 60
Total: 55  
Equipment Profile Used: System Default
"Witbier 60L" Witbier beer recipe by César Pimentel. All Grain, ABV 4.78%, IBU 17.71, SRM 5.94, Fermentables: (Wheat Malt, Flaked Oats, Thracian Malte Pale Ale - GR - Thracian Malte Pale Ale - Pale Ale - Kölsch) Hops: (Mandarina Bavaria, Saaz, Perle, Simcoe) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-02 20:31 UTC