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Blanche

334 calories 34.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2300 liters (ending kettle volume)
Pre Boil Size: 2306.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 99%
Calories: 334 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Tuesday June 3rd 2025
1.048
1.012
4.8%
2.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Castle Malting - Chateau Pilsen Malt200 kg Chateau Pilsen Malt 37 2 44.4%
150 kg Castle Malting - Château Wheat Blanc150 kg Château Wheat Blanc 38 1.8 33.3%
100 kg Castle Malting - Chateau Oat Malt100 kg Chateau Oat Malt 36.1 2.4 22.2%
450 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Pilgrim200 g Pilgrim Hops Pellet 11 Boil 0 min 10%
1,800 g First Gold1800 g First Gold Hops Pellet 7.5 Whirlpool at 95 °C 35 min 2.52 90%
2,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Cloves Spice Primary 0 min.
500 g Coriander Seed Spice Primary 0 min.
100 g Cinnamon Spice Mash 0 min.
550 g Citric acid Water Agt Mash 0 min.
167 g Citric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9589 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32134.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1170 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2306.7 L. Suggest reducing initial water volume to 45.4 L and adding 2261.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1467 L 1170
Strike water volume at mash thickness of 2.6 L/kg 1170
Mash volume with grains 1467
Grain absorption losses -450
Remaining sparge water volume 1587.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2306.7 L) 2306.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 2300 L) 2300
Hops absorption losses (whirlpool, hop stand) -9
Estimated amount in fermentor 2291
Total: 2757.6  
Equipment Profile Used: System Default
"Blanche" Weissbier beer recipe by Brewer #457781. All Grain, ABV 4.77%, IBU 2.52, SRM 3.39, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc, Chateau Oat Malt) Hops: (Pilgrim, First Gold) Other: (Cloves, Coriander Seed, Cinnamon, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-07 08:24 UTC