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Milk stout

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jerry Wilson
Hop Utilization: 85%
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday May 31st 2025
1.060
1.021
5.1%
31.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 70.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 3.5%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 10.5%
0.40 lb Crisp Malting - Pale Chocolate0.4 lb Pale Chocolate 32.7 220 7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.49 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 qt Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3.4 13.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.9 g | 7.6 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Milk stout" Sweet Stout beer recipe by Jerry Wilson. All Grain, ABV 5.12%, IBU 31.49, SRM 29.34, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 80L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2025-05-31 06:33 UTC