Orange Monkey - Beer Recipe - Brewer's Friend

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Orange Monkey

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday May 25th 2025
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 48

1.063
1.012
6.7%
54.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 33.3%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 41.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 40 min 5.15 4.8%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 40 min 7.35 4.8%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 40 min 5.85 4.8%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 7.89 8.3%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 30 min 11.26 8.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 8.96 8.3%
9 g Citra9 g Citra Hops Pellet 11 Boil 20 min 7.99 10.7%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 0 min 10.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 0 days 9.5%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Orange Monkey" English IPA beer recipe by Brewer #413720. All Grain, ABV 6.72%, IBU 54.44, SRM 4.82, Fermentables: (Pale Rye, Pilsner, Pale Wheat, Flaked Oats) Hops: (Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-25 02:38 UTC