Choc/Coffee Black IPA - Beer Recipe - Brewer's Friend

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Choc/Coffee Black IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Speece
Hop Utilization: 99%
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday May 25th 2025
1.080
1.015
8.6%
81.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb BE - Pale Ale20 lb Pale Ale 38 3.4 62.5%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 6.3%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 6.3%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 6.3%
6 lb Agave Nectar6 lb Agave Nectar 35 2 18.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 60 min 81.67 71.4%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 30 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.12 gal Strike 163 °F 152 °F 60 min
3.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Choc/Coffee Black IPA" Specialty IPA: Black IPA beer recipe by Tim Speece. All Grain, ABV 8.57%, IBU 81.67, SRM 35.13, Fermentables: (Pale Ale, Coffee Malt, Chocolate, Caramel Malt - 20L, Agave Nectar) Hops: (Citra, citra) Other: (Irish Moss)
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  • Last Updated: 2025-05-25 01:26 UTC