| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | US - Pale 2-Row | 37 | 1.8 | 41.7% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 41.7% | |
| 2 lb | Flaked Wheat | 34 | 2 | 16.7% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Hallertau Mittelfrüh | Pellet | 4.4 | Boil | 60 min | 14.73 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Infusion | -- | 154 °F | 60 min | |
| Sparge | Sparge | 154 °F | 168 °F | 5 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.76 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.26 | 29 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.29 | 25.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.29 g | 25.2 qt) | 5.5 | 22 |
| Total: | 9.01 | 36 |
| Equipment Profile Used: | System Default | |
