Golden Braggot - Beer Recipe - Brewer's Friend

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Golden Braggot

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 22nd 2025
1.059
1.015
5.8%
36.6
5.9
5.5
25.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter £ 2.57 / kg
£ 3.86 		36.8 2.4 63.8%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 4.3%
0.75 kg Honey0.75 kg Honey £ 19.00 / kg
£ 14.25 		35 2 31.9%
2.35 kg / £ 18.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops £ 63.00 / kg
£ 0.95 		Pellet 4.5 Boil 60 min 18.77 27.3%
40 g Fuggles40 g Fuggles Hops £ 63.00 / kg
£ 2.52 		Pellet 4.5 Boil 5 min 17.83 72.7%
55 g / £ 3.47
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.49 / each
£ 3.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck English
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 10
Estimated amount in fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Golden Braggot" Strong Bitter beer recipe by Alex S. All Grain, ABV 5.76%, IBU 36.6, SRM 5.91, Fermentables: (Finest Maris Otter, Crystal Light , Honey) Hops: (Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-22 23:47 UTC