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Golden Braggot

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 22nd 2025
1.059
1.015
5.8%
36.5
5.8
5.3
29.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter £ 2.57 / kg
£ 3.08 		36.8 2.4 52.2%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 4.3%
1 kg Honey1 kg Honey £ 19.00 / kg
£ 19.00 		35 2 43.5%
2.30 kg / £ 22.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops £ 63.00 / kg
£ 0.95 		Pellet 4.5 Boil 60 min 18.72 27.3%
40 g Fuggles40 g Fuggles Hops £ 63.00 / kg
£ 2.52 		Pellet 4.5 Boil 5 min 17.78 72.7%
55 g / £ 3.47
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.49 / each
£ 3.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
£ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck English
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 10 14 11 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 10
Estimated amount in fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Golden Braggot" Braggot beer recipe by Alex S. All Grain, ABV 5.8%, IBU 36.51, SRM 5.8, Fermentables: (Finest Maris Otter, Crystal Light , Honey) Hops: (Fuggles) Other: (Lactic acid)
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  • Last Updated: 2025-06-25 03:33 UTC