oats and hoes - Beer Recipe - Brewer's Friend

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oats and hoes

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday May 22nd 2025
1.090
1.019
9.3%
48.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Viking - 2-row Xtra Pale Europe16 lb 2-row Xtra Pale Europe 36.8 1.7 65.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.1%
2 lb Viking - Roasted Barley2 lb Roasted Barley 32.7 340 8.2%
2.50 lb Bairds - British Crystal 50/60L2.5 lb British Crystal 50/60L 35 55 10.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 39.49 66.7%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.91 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
2 oz Cacao Nibs Flavor Mash 0 min.
0.50 oz Cacao Nibs Flavor Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.56 g | 6.2 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8.52 34.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.63 46.5
Equipment Profile Used: System Default
"oats and hoes" American Porter beer recipe by Brewer #456287. All Grain, ABV 9.25%, IBU 48.4, SRM 50, Fermentables: (2-row Xtra Pale Europe, Chocolate, Roasted Barley, British Crystal 50/60L, Brown Sugar, Rolled Oats) Hops: (Willamette, Fuggles) Other: (Whirlfloc, Cacao Nibs)
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  • Last Updated: 2025-05-22 21:19 UTC