Romeo Blonde Summer Ale - Beer Recipe - Brewer's Friend

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Romeo Blonde Summer Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Mike Malanga
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 84.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.9 Boil 60 min 26.23 50%
10 g Glacier10 g Glacier Hops Pellet 4.9 Boil 30 min 4.99 25%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 3.43 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.15 qt/lb 6.71 26.8  
Mash volume with grains 7.71 30.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Romeo Blonde Summer Ale" American Pale Ale beer recipe by Mike Malanga. All Grain, ABV 5.45%, IBU 34.65, SRM 7.06, Fermentables: (Rice Hulls, Pale Ale, Rolled Oats, Brown Sugar) Hops: (Centennial, Glacier, Citra)
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  • Last Updated: 2025-05-21 15:20 UTC