| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.92 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.1% | |
| 1.43 kg | Flaked Barley | 32 | 2.2 | 19% | |
| 750 g | American - Roasted Barley | 33 | 300 | 10% | |
| 680 g | Flaked Oats | 33 | 2.2 | 9% | |
| 286 g | Lactose (Milk Sugar) | 41 | 1 | 3.8% | |
| 230 g | Weyermann - Carafa Special Type III | 29.9 | 525 | 3.1% | |
| 230 g | German - Carapils | 35 | 1.3 | 3.1% | |
| 7,526 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 24 g | Galena | Pellet | 13 | Boil | 60 min | 35.53 | 54.5% | |
| 20 g | Challenger | Pellet | 8.5 | Boil | 30 min | 14.88 | 45.5% | |
| 44 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 69 °C | -- | |||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 29 |
| Mash volume with grains | 33.7 |
| Grain absorption losses | -7.2 |
| Remaining sparge water volume (equipment estimates 4.9 L) | 9.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 25.9 L) | 30.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 38.6 |
| Equipment Profile Used: | System Default |
