Chamomile Witbier - Beer Recipe - Brewer's Friend

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Chamomile Witbier

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday May 20th 2025
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 16

1.048
1.006
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 53.8%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 41%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.67 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
6 g Coriander Seed Spice Boil 5 min.
5 oz Chamomile Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 6.58 26.3  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.68 g | 42.7 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Chamomile Witbier" Witbier beer recipe by Ash. All Grain, ABV 5.44%, IBU 19.67, SRM 3.55, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats) Hops: (East Kent Goldings) Other: (Bitter Orange Peel, Coriander Seed, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 19:32 UTC