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xpa

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 17th 2025
1.043
1.011
4.2%
33.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Lager Light4 kg Lager Light 35 1.6 80%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 10%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 97 °C 20 min 3.44 14.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 97 °C 20 min 6.15 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 97 °C 20 min 6.15 14.6%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 11.55 4.9%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 14.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.6%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 10 min 6.59 7.3%
205 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 74 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.1 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"xpa" British Golden Ale beer recipe by Brewer #386396. All Grain, ABV 4.18%, IBU 33.89, SRM 3.41, Fermentables: (Lager Light, Wheat Malt, Gladiator Malt) Hops: (Motueka, Nelson Sauvin, Mosaic, Pride of Ringwood, Riwaka, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 20:50 UTC