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NEIPA 1

198 calories 20.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created: Friday May 16th 2025
10.7 °P
2.7 °P
4.2%
24.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 60%
4 kg Voyager Craft Malt - Malted Oats Mitika4 kg Malted Oats Mitika 27 3.05 16%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 4%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 4%
2 kg Bestmalz - BEST Caramel Aromatic2 kg BEST Caramel Aromatic 34.5 19 8%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 8%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 15 min 4.05 12.5%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 15 min 4.05 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 3.13 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 1.26 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 4.05 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 1.63 12.5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 15 min 4.29 12.5%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Boil 5 min 1.72 12.5%
200 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 77.6 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 156.9  
Equipment Profile Used: System Default
"NEIPA 1" Specialty IPA: New England IPA beer recipe by Bor Yan. All Grain, ABV 4.21%, IBU 24.17, SRM 5.9, Fermentables: (BEST Pale ale, Malted Oats Mitika, BEST Chit Malt, BEST Wheat Malt, BEST Caramel Aromatic, BEST Caramel Hell) Hops: (Ekuanot, Citra, Galaxy, Sabro)
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  • Last Updated: 2025-06-11 07:04 UTC